Fresh Rhode Island Calamari sautéed with white wine, heirloom tomatoes, roasted red peppers and spicy arribiata sauce, served with focaccia bread

Assorted Italian cured meats and cheeses with Accompaniments

Grilled Long Stemmed Artichokes topped with a Lemon Tarragon Aioli and served with Charred Citrus

A Luciano’s Speciality! Large handmade Meatball with beef, pork and veal, slowly simmered in our house marinara until tender. Topped with fresh parsley and Pecorino Romano

Heirloom Tomato, Buffalo Mozzarella, Arugula, Basil Oil and Balsamic Reduction

Baby Romaine Hearts, Shaved Parmigiano Reggiano, Focaccia Croutons, Caesar Dressing

Romaine, radicchio, red onions, pepperoncini, Castleventrano olives, heirloom cherry tomatoes, focaccia croutons, Zesty Italian Dressing

with Pistachio and Chocolate Chip

Zeppolis with Chocolate and Nutella